The 15th edition of the Stratford Kiwanis Garlic Festival wrapped up with robust attendance, a wider variety of vendors, and favourable feedback from visitors.
Bonnie Richardson, Chair of the event, reflected on its success and how the festival has evolved since its inception in 2007.
"We made probably one of the largest profits this event has seen since we began," Richardson remarked. "In particular, we're pleased that we were able to provide an enjoyable experience for both the attendees and the vendors."
Hosted by the Kiwanis Club of Stratford, this two-day extravaganza is a celebration of all things garlic in Ontario. Attendees had the opportunity to connect with local Ontario Garlic Producers and explore an array of vendors featuring garlic growers, artisans as well as offerings of wine, beer, spirits, cheese and honey.
This year, the festival diversified its vendor offerings, moving away from a strict focus on garlic.
Richardson shared, "The garlic industry itself has evolved, particularly in the wake of COVID-19’s impact on growers who previously relied on festivals for a significant portion of their income."
This shift prompted the inclusion of vendors like Pepper Tree Spice Co., Huckleberry Hives, Deep Purple Lavender Farm, and Arbor Flower Meals, amongst others.
When asked about the addition of non-garlic related products, Richardson said, "Last year, we shifted to a lot more variety in vendors. This year, we just had more vendors and even more variety. I think that's helped make the event more attractive, even to those not particularly interested in garlic."
The festival has always prided itself on its engaging presentations. "Bob Romani from Brown County Garlic draws capacity crowds year after year. He's an entertaining and knowledgeable speaker," Richardson noted.
However, she hopes to increase the number of presentations and tastings, offering them on both Saturday and Sunday in future editions.
Despite the challenges posed by the pandemic, Richardson highlighted that the festival's attendance increased by 10–15 per cent. "It's great that we're growing every year, especially coming out of COVID-19," she said.
As for the future, Richardson encourages everyone to keep an eye on their Facebook and Instagram accounts and the website for their 2024 programming.
"I would just really like to credit our volunteer organization. Most of us are Kiwanians, with some friends of Kiwanians, who work really hard for eight–10 months to put this together," she said, expressing gratitude to the Garlic Festival Committee, the vendors and patrons.
To all the garlic enthusiasts and curious attendees, the Stratford Kiwanis Garlic Festival promises to return bigger and better.