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Student-planned dinner features tastes of Greece, Morocco

SDSS fundraiser supports trip to Canada's Wonderland and purchase of ingredients for 'dinners in'
The SDSS Culinary Club poses for a photo.

On May 15, the Culinary Club at Stratford District Secondary School presents 'A Spring Celebration', a student-planned dinner, probably the most important meal of the year and a chance to show students who have volunteered how much the community supports them. 

This menu will focus on fresh flavours and seasonal ingredients and is priced at $35 a ticket for a 4-course meal. 

The meal includes salmorejo, Greek salad, croquettes, Moroccan chicken tangine, apple tart with ice cream and granita. 

Seatings are at 5 p.m. and 7 p.m. Can't come? Takeout is available at 4:45 p.m. 

RSVP to to reserve or order.

The Culinary Club has hosted or created six dinner experiences, all of which have supported various community initiatives.

These include: 

Keepers of the Fire - around $4,000 raised for charity.

The 26 Million Meal - $8,550 raised 

The Holiday Feast - 200 meals delivered

The Deep Roots project - National Pivot Green Award-winning project