On May 15, the Culinary Club at Stratford District Secondary School presents 'A Spring Celebration', a student-planned dinner, probably the most important meal of the year and a chance to show students who have volunteered how much the community supports them.
This menu will focus on fresh flavours and seasonal ingredients and is priced at $35 a ticket for a 4-course meal.
The meal includes salmorejo, Greek salad, croquettes, Moroccan chicken tangine, apple tart with ice cream and granita.
Seatings are at 5 p.m. and 7 p.m. Can't come? Takeout is available at 4:45 p.m.
RSVP to screamingavocadosdss@gmail.
The Culinary Club has hosted or created six dinner experiences, all of which have supported various community initiatives.
These include:
Keepers of the Fire - around $4,000 raised for charity.
The 26 Million Meal - $8,550 raised
The Holiday Feast - 200 meals delivered
The Deep Roots project - National Pivot Green Award-winning project
